About Us
We FRUMENTers
We practise the art of slow baking.
Based in Chennai, FRUMENT is a small-batch artisanal bakehouse dedicated to crafting breads and pastries using traditional slow fermentation methods, premium butter, and carefully sourced ingredients.
Every product is shaped by hand and baked in limited batches to preserve quality, texture, and flavour. Our approach allows dough to naturally develop complexity — creating baked goods that are richer, more aromatic, and deeply satisfying.
With formal training and certifications across multiple levels of baking, we combine technical precision with a passion for artisanal craftsmanship.
FRUMENT exists to bring refined, European-style baking traditions into the heart of Chennai.
Specialty & Philosophy
Specialty
We are skilled in French-style and artisanal-style baking, concentrating on premium products to ensure excellent quality.
Production Philosophy
Every product is made in small batches to guarantee freshness and superior taste for our customers.